FRIDAY !!

SOUP:

  • Country ham and local veg
  • Hoisin smoked chicken and sweet potato

SUPER SALAD: Black magic kale with smoked organic chicken, boiled egg, pepitas, cranberries and lemon tahini dressing.

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • Balsamic beets
  • masala chickpea squash
  • Sweet soy vermicelli
  • Creamy bow tie pasta
  • Creamy potato dill
  • Black bean and grilled zucchini
  • Jade green bok choy

SANDWICHES:

  • N-Able bagel with smoked salmon, wasabi cream cheese cucumber and red onions
  • Wrap! Smoked ham tossed in fresh herb sauce, havarti, lettuce, tomato, pickled red onions and mayo
  • freshly baked white croissant with chicken breast and local tomatoes in house basil pesto, baby spinach and mayo¬† (only 6)
  • Multigrain croissant with egg salad and Little Leaf Farms micro greens (only 3)
  • Panini-ized Multigrain light rye with avocado, aged cheddar red onion and peppers and candied jalapeno


DESSERTS:

  • Chocolate chip oatmeal cookies
  • triple chocolate brownies

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