OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Spicy lamb and lentil
- Smoked ham and butternut squash
- Miso vegetable noodle
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- creamy salted herb pasta
- Jade green bok choy
- green lentils roasted squash and root veggies
- Grilled chili garlic Japanese eggplant pasta salad
- Sweet soy vermicelli
- Maple balsamic beets
- apple cashew slaw
- creamy curried chickpea
- spinach, red onion, croutons and tamari nutch
SANDWICHES:
- N-Able Bagel with smoked salmon, avocado, sweet pickled reds and lemon mayo (bridget’s fave)
- Hot roast beef in Apple bourbon BBQ sauce with boursin cheese and sauteed onions
- Multigrain croissant with chicken Apple salad and sunflower mic
- Panini-ized croissant smoked ham, brie, apple cranberry chutney
- Baguette with black bean sweet potato patties, avocado, feta and sriracha mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos
- Triple chocolate brownies with Rum Butter Icing