OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- middle eastern red lentil and lemon
- sausage, cabbage and potato
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- grilled zucchini and tomato pasta
- balsamic roasted brussel sprouts, squash and quinoa
- Sweet soy vermicelli
- creamy curried chickpea
- apple cashew slaw
- Maple balsamic beets
- jade green bok choy
- spinach, red onion croutons and nutch
- other bibs and bobs 🙂
SANDWICHES:
- N-Able Bagel with roast beef, dill pickle, tomato, greens and dijon mayo
- Cranberry ciabatta with chicken apple salad
- Multigrain croissant with smoked ham, brie, greens and cranberry jalapeno chutney
- Panini! mozzarella, prosciutto, fresh basil, grilled zucchini, peppers and onions
- cranberry ciabatta with mushroom-cashew pate, feta, grilled zucchini and mixed greens
DESSERTS:
-
- After 8′ bownies
- chocolate chip oatmeal cookies
- Diablos cookies