OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • middle eastern red lentil and lemon
  • sausage, cabbage and potato

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • grilled zucchini and tomato pasta
  • balsamic roasted brussel sprouts, squash and quinoa
  • Sweet soy vermicelli
  • creamy curried chickpea
  • apple cashew slaw
  • Maple balsamic beets
  • jade green bok choy
  • spinach, red onion croutons and nutch
  • other bibs and bobs 🙂


  • N-Able Bagel with roast beef, dill pickle, tomato, greens and dijon mayo
  • Cranberry ciabatta with chicken apple salad
  • Multigrain croissant with smoked ham, brie, greens and cranberry jalapeno chutney
  • Panini! mozzarella, prosciutto, fresh basil, grilled zucchini, peppers and onions
  • cranberry ciabatta with mushroom-cashew pate, feta, grilled zucchini and mixed greens


    • After 8′ bownies
    • chocolate chip oatmeal cookies
    • Diablos cookies


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