OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Creamy maple squash and sweet potato
- Citrus pork and lentil
- Sausage, chicken and tomato
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- Quinoa, black bean, corn with lime cumin dressing
- Maple balsamic beets
- ginger sesame lime
- miso-lime, sweet potato, chickpea
- jade green bok choy
- creamy pasta with sun dried tomatoes
- creamy potato dill
- lemony lentils
SANDWICHES:
- grilled jerk chicken 0n a crusty bun with lettuce tomato and mayo
- Panini-ized multigrain croissant with roast beef, provolone, sautéed mushrooms, caramelized onions and ‘special sauce’ yum!
- N-Able Bagel with chicken breast, avocado, sprouts, spicy jalapeno salsa
- Wrap! a hint of wasabi-egg salad, spiraled carrots, mixed greens and sprouts
- cranberry ciabatta with hand made chickpea patties with avocado, feta, candied jalapeno-mayo and sprouts
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies