OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Country ham and vegetable
- Hearty vegetable lentil
- Thai coconut squash
SALADS:
- Rubbed kale and pistachio crunch
- roasted beets and sweet potato with salted herb vinaigrette
- jade green bok choy
- sweet soy vermicelli
- masala chickpea squash
- ginger sesame lime nappa slaw with chili nuts
- Creamy dill Pasta
- Baby spinach, micro-greens, red onion croutons and nutch dressing
- creamy curried chickpea with spring onion and cranberries
- preserved lemon and dill lentils
SANDWICHES:
- N-Able Bagel with smoked salmon, caper cream cheese, cucumbers and red onion
- Panini-ized multigrain croissant with grilled steak,peppers and onions, swiss cheese and horseradish-green peppercorn mayo
- cranberry ciabatta with chicken breast, bacon, avocado, tomato and roasted garlic-asiago mayo
- Wrap! Miso-egg salad, local micro greens and sprouts, spiraled carrots, baby spinach
- Panini! jerk tofu, grilled red onions, avocado and tomato
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies