Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Country ham and vegetable
  • Hearty vegetable lentil
  • Thai coconut squash

SALADS:

  • Rubbed kale and pistachio crunch
  • roasted beets and sweet potato with salted herb vinaigrette
  • jade green bok choy
  • sweet soy vermicelli
  • masala chickpea squash
  • ginger sesame lime nappa slaw with chili nuts
  • Creamy dill Pasta
  • Baby spinach, micro-greens, red onion croutons and nutch dressing
  • creamy curried chickpea with spring onion and cranberries
  • preserved lemon and dill lentils

SANDWICHES:

  • N-Able Bagel with smoked salmon, caper cream cheese, cucumbers and red onion
  • Panini-ized multigrain croissant with grilled steak,peppers and onions, swiss cheese and horseradish-green peppercorn mayo
  • cranberry ciabatta with chicken breast, bacon, avocado, tomato and roasted garlic-asiago mayo
  • Wrap! Miso-egg salad, local micro greens and sprouts, spiraled carrots, baby spinach
  • Panini! jerk tofu, grilled red onions, avocado and tomato

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

Comments are closed.