Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Spicy jerk chicken vegetable
  • Smoked ham and vegetable
  • Spicy chipotle sausage
  • Roasted red pepper, potato and Stilton 🙂

SALADS:

  • Rubbed kale and pistachio crunch
  • maple balsamic beets
  • grilled veggie couscous
  • Creamy Potato Dill
  • Sun dried tomato Lentil
  • Creamy salted herb pasta
  • winter bitter greens with lemon asiago dressing and toasted walnuts
  • sweet soy vermicelli
  • ginger sesame lime nappa slaw with chili nuts
  • creamy curried chickpea with spring onion and cranberries

SANDWICHES:

  • N-Able Bagel with sliced egg, avocado, sunflower micro greens, tomato and ‘special sauce’
  • Pulled Pork on a bun with creamy-dill-confetti slaw
  • Multigrain croissant with chicken apple salad and local sprouts
  • Panini! Smoked ham, brie, baby kale, sweet onion and pomegranate honey drizzle
  • Cranberry ciabatta with Beet and basil smash, roasted squash, feta and baby spinach

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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