Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Curried beef and vegetable
  • Creamy tomato dill
  • Chicken vegetable

SALADS:

  • Rubbed kale and pistachio crunch
  • maple balsamic beets
  • creamy salted herb pasta
  • sweet soy vermicelli
  • ginger sesame lime nappa slaw with chili nuts
  • Baby kale and baby spinach with red onion croutons and tamari-nutch dressing
  • creamy curried chickpea with spring onion and cranberries
  • black bean, pineapple, lime and cilantro
  • Arugula salad with radicchio,endive, feta, pumpkin seeds and pomegranate honey vinaigrette
  • Other Bibs and Bobs

SANDWICHES:

  • N-Able Bagel! Montreal smoked meat, swiss cheese, dill pickle, mixed green and dijon-mayo
  • Grilled Balsamic chicken thighs, arugula, tomato, and asiago,-mayo
  • Multigrain croissant with chicken breast, lettuce tomato, sauteed onion-bacon-mayo
  • Panini-ized black forest pumpernickel bread, smoked ham, brie, golden berry chutney and mayo
  • Panini! butternut squash, blue cheese, baby spinach, sage-cashew- pesto and grilled onions

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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