Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Hoisin chicken and glass noodle
  • Curried Beef and vegetable
  • Roasted garlic butter-bean and butternut squash

SALADS:

  • beets and balsamic
  • Masala lentils and butternut squash
  • creamy potato dill
  • sweet soy vermicelli
  • Creamy sriracha-lime pasta
  • Baby spinach and winter greens with croutons, red onions and tamari-nutch
  • creamy curried chickpeas
  • Ginger sesame lime slaw
  • spiraled beets and carrots with ginger sesame dressing
  • baby kale

SANDWICHES:

  • N-Able Bagel with roast beef, havarti, tomatoes, dill pickle, sprouts and roasted garlic mayo
  • Panini-ized multigrain croissant! smoked ham, brie, caramelized onion-cranberry chutney and arugula
  • Grilled sausage, red peppers, onions and creamy slaw on a crusty bun
  • Rosemary ciabatta! chicken breast, caper-dill cream cheese, cucumber, red onions and frisee
  • Grilled wrap! Black bean sweet potato patties, feta, shredded baby greens, tomato and fresh jalapeno-avocado mayo

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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