Friday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • fresh herb and lemon turkey
  • Creamy watercress and bacon soup
  • Butternut squash pear and

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • ginger sesame lime slaw
  • Mediterranean lentils
  • sweet soy vermicelli
  • creamy curried chickpeas
  • Spiraled beets, arugula, pear and almonds
  • baby spinach, red onion croutons and tamari-nutch
  • creamy salted herb pasta
  • grilled veggies

SANDWICHES:

  •  N-Abel bagel! smoked ham, brie, crunchy pickled beets,  and fresh lemon garlic mayo…yum!
  • Multigrain croissant! roast beef, provolone, special sauce, tomatoes and pea shoots
  • Wrap! Grilled lemon-garlic chicken thighs, capanata, arugula slaw
  • Panini-ized multigrain-light rye! sweet potato-cream cheese, grilled peppers-onions tossed in apple bourbon BBQ Sauce and winter greens

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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