Friday

SOUP:

  • hoisin beef and broccoli
  • Thai coconut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • creamy potato dill
  • apple cashew slaw
  • ginger sesame lime slaw
  • Black bean tomato cilantro lime
  • grilled zucchini, sundried tomato and chive pasta
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • masala lentil sweet potato

SANDWICHES:

  • N-Able Bagels with smoked salmon, caper cream cheese cucumber and red onion
  • Multigrain croissant with spice rubbed roast pork loin, feta-mint mayo, hot house tomatoes, cucumber and sprouts
  • Wrap! chicken breast, bacon, tomato, Riel Acres greens, Creamy cucumber-Asiago dressing
  • Baguette with grilled endive, white bean hummus, sundried tomato pesto and arugula-micro greens

DESSERTS:

  • Diablos!!
  • Peanut butter cookies
  • chocolate chip oatmeal cookies

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