SOUP:
- Chicken-tarragon
- Hoisin beef and bok choy
- Black bean tortilla
SALADS:
- Rubbed kale with pistachio crunch
- jade green bok choy
- ginger sesame lime slaw
- beets and balsamic
- roasted beet and red bean
- Bruschetta bowtie pasta with fiddle heads
- Riel Acres red kitten spinach and mixed greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- quinoa, black bean, honey lime
SANDWICHES:
- Grilled spice rubbed pork tenderloin, chipotle-port-fruit sauce on a cranberry ciabatta….D-licious!
- Multigrain croissant! smoked ham, hothouse tomato, sweet onion, mixed greens and chimichurri
- Wrap! chicken breast-kale caesar with cranberries and pumpkin seeds
- roast beef, grilled veg, chimichurri on baguette
- Jerk tofu, pineapple wrap
- Panini! avocado, brie, candied jalapeno, grilled peppers and onions
DESSERTS:
- Diablos!!
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies