SUPER SALAD: Riel Acre’s greens, tarragon chicken, boiled egg, avocado, maple candied nuts and a light buttermilk dressing
SOUP:
- Hoisin chicken and bok choy
SALADS:
- Rubbed kale with pistachio crunch
- Roasted caulie, radicchio, fried capers and lemon
- ginger sesame lime slaw
- creamy sriracha-lime pasta
- lentil sundried tomato and dill
- beets and balsamic
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- fresh fruit salad
- sweet potato red bean!
SANDWICHES:
- N-Able Bagel! Smoked salmon, lemon dill cream cheese, cucumber and red onions
- Grilled chicken tandoori thighs on a bun with raita, tomato, cucumber and sweet onion
- Baguette with prosciutto, brie, lemon garlic mayo, hot house tomatoes and fresh purple basil
- Sliced multigrain bread with beet and basil smash, feta sweet potato and baby spinach
DESSERTS:
- Diablo’s
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)