SOUP:
- Roasted tomato, smoked ham, fresh oregano and basil
- Creamy roasted onion and thyme
SALADS:
- Rubbed kale with pistachio crunch
- Beautiful Riel Acre’s greens with a light Citrus-Honey dressing
- Lentils with roasted cauliflower and carrot
- ginger sesame lime slaw
- Black bean, tomato, cilantro lime
- beets and balsamic
- toasted garlic pasta with sweet potatoes,
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
SANDWICHES:
- Multigrain ciabatta with Hot Montreal smoked meat, provolone, creamy dill slaw
- Cranberry ciabatta, brie, smoked ham, apple, caramelized onion and dijon mayo
- Sliced sprouted grain bread with chicken breast, avocado, smoked cheddar, fresh jalapeno mayo and baby spinach
- Wrap! Chipotle-black bean-sweet potato patties, blue cheese mayo, carrot and celery slaw
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)