• Spicy Asian beef and bok choy
  • Fresh herb minestrone (veg)


  • Rubbed kale with pistachio crunch
  • Jade green bock choy
  • Fresh fruit salad
  • ginger sesame lime slaw
  • Creamy sriracha-lime pasta
  • beets and balsamic
  • lentils, crunchy beets and mint with rice wine vinaigrette
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • Greek style black bean


  • Meatloaf, apple-bourbon-BBQ Sauce, caramelized onions, lettuce on baguette
  • Chicken-kale caesar wrap with butternut squash and bacon bits
  • Multigrain croissant tuna salad, cucumber, Riel’s greens and pickled reds
  • Baguette! Brie, hot house tomato, Basil pesto and baby spinach


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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