• Chipotle BBQ chicken soup
  • creamy roasted onion


  • Rubbed kale with pistachio crunch
  • Creamy potato dill
  • preserved lemon lentils
  • Black magic kale and beet greens with tamari lemon and tasted pumpkin seeds
  • Black bean and sweet potato lime
  • Bruschetta pasta
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • grilled flank and super-umami sauce on a soft bun with caramelized onion and arugula
  • Multigrain croissant smoked ham havarti, tomato, sweet onion lettuce, mayo and fresh herb sauce
  • Wrap! Thai peanut grilled chicken thigh and crunchy slaw
  • grilled zucchini, peppers, onions, sweet potato, feta, super seven micro greens and pomegranate-balsamic drizzle


  • Diablo’s
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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