SOUP:
- Chipotle BBQ chicken soup
- creamy roasted onion
SALADS:
- Rubbed kale with pistachio crunch
- Creamy potato dill
- preserved lemon lentils
- Black magic kale and beet greens with tamari lemon and tasted pumpkin seeds
- Black bean and sweet potato lime
- Bruschetta pasta
- Beets and balsamic
- Baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- grilled flank and super-umami sauce on a soft bun with caramelized onion and arugula
- Multigrain croissant smoked ham havarti, tomato, sweet onion lettuce, mayo and fresh herb sauce
- Wrap! Thai peanut grilled chicken thigh and crunchy slaw
- grilled zucchini, peppers, onions, sweet potato, feta, super seven micro greens and pomegranate-balsamic drizzle
DESSERTS:
- Diablo’s
- peanut butter cookies
- Peanut butter cups (vegan sweet home)