• Riel Acre’s red kitten spinach, grilled chicken, maple balsamic beets, sliced boiled egg, pumpkin seeds and tamari nutch dressing


  • Rubbed kale with pistachio crunch
  • Tabbouleh
  • light cabbage and snow pea slaw
  • Watermelon, arugula, feta and mint
  • black bean sweet potato lime
  • Lemon dill lentils
  • Black magic kale with tamari lemon and tasted pumpkin seeds
  • Creamy salted herb pasta
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • bibs and bobs 🙂


  • sesame baguettine with chicken breast, bacon, avocado-jalapeno- mayo, tomato, Little leaf-super seven-microgreen-mix
  • multigrain bread with cottage cheese, spiraled zucchini, pistachio’s, mint and prosciutto
  • smoked ham, havarti, crunchy slaw, pickled reds.
  • multigrain croissant, garlic scape feta spread, hothouse tomatoes, cucumbers and super seven microgreen mix.


  • Diablo’s
  • Big choco-chip oatmeal
  • Peanut butter cups (Vegan Sweet Home)

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