SUPER SALAD:
- Riel Acre’s red kitten spinach, grilled chicken, maple balsamic beets, sliced boiled egg, pumpkin seeds and tamari nutch dressing
SALADS:
- Rubbed kale with pistachio crunch
- Tabbouleh
- light cabbage and snow pea slaw
- Watermelon, arugula, feta and mint
- black bean sweet potato lime
- Lemon dill lentils
- Black magic kale with tamari lemon and tasted pumpkin seeds
- Creamy salted herb pasta
- Beets and balsamic
- Baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- bibs and bobs 🙂
SANDWICHES
- sesame baguettine with chicken breast, bacon, avocado-jalapeno- mayo, tomato, Little leaf-super seven-microgreen-mix
- multigrain bread with cottage cheese, spiraled zucchini, pistachio’s, mint and prosciutto
- smoked ham, havarti, crunchy slaw, pickled reds.
- multigrain croissant, garlic scape feta spread, hothouse tomatoes, cucumbers and super seven microgreen mix.
DESSERTS:
- Diablo’s
- Big choco-chip oatmeal
- Peanut butter cups (Vegan Sweet Home)