(*local produce)
SOUPS
- Smoked Meat and cabbage
- Chipotle chicken
- Creamy squash and Pear*
SALADS:
- Rubbed kale with pistachio crunch*
- grilled zucchini lemon feta orzo*
- Roasted candy cane beets and black magic kale
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted cauliflower, carrot and arugula with toasted cumin
- Bruschetta pasta*
SANDWICHES:
- N-Able Bagel with Smoked salmon, caper dill cream cheese, cucumbers and red onions
- Hot Montreal smoked meat and sautéed peppers and onions, Monterrey cheese and mustard mop
- Ciabatta with chicken breast, provolone, field tomatoes, sauteed onion-bacon-mayo and mixed greens
- Grilled Cajun chicken thigh wrap with avocado mayo and slaw (8 only)
- Sliced multigrain rye with mushroom-walnut-lentil pate, grilled veggies and mixed greens
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter