(*local produce)


  • Grilled chicken and vegetable
  • Rich tomato arugula basil


  • Rubbed kale with pistachio crunch*
  • Just picked Tomato and fresh dill *
  • Black bean and corn with honey~mustard
  • Creamy Salted Herb Pasta
  • Jade green bok choy
  • lentils, zucchini, sundried tomato, balsamic
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • N-Able Bagel with Bacon, field tomatoes. avocado, mixed green and special sauce
  • Grilled JerkĀ  chicken thigh on a bun with fresh tomatoes, mayo and greens
  • Multigrain croissant with Tuna salad, cucumbers, pickled reds, and little leaf farms sunflower sprouts
  • Ciabatta with sweet potato cream cheese, roasted peppers, onions and eggplant and black magic kale tossed in chimichuri


  • Peanut Butter Cups ~ Vegan Sweet Home
  • Chocolate chip oatmeal
  • Diablo’s
  • Peanut butter cookies

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