(*local produce)
SOUPS
- Grilled chicken and vegetable
- Rich tomato arugula basil
SALADS:
- Rubbed kale with pistachio crunch*
- Just picked Tomato and fresh dill *
- Black bean and corn with honey~mustard
- Creamy Salted Herb Pasta
- Jade green bok choy
- lentils, zucchini, sundried tomato, balsamic
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel with Bacon, field tomatoes. avocado, mixed green and special sauce
- Grilled Jerk chicken thigh on a bun with fresh tomatoes, mayo and greens
- Multigrain croissant with Tuna salad, cucumbers, pickled reds, and little leaf farms sunflower sprouts
- Ciabatta with sweet potato cream cheese, roasted peppers, onions and eggplant and black magic kale tossed in chimichuri
DESSERTS:
- Peanut Butter Cups ~ Vegan Sweet Home
- Chocolate chip oatmeal
- Diablo’s
- Peanut butter cookies