SOUPS
- Thai sweet potato
- Curried beef and vegetable
- Masala lentil and squash
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy sriracha lime pasta
- Creamy potato dill
- Jade green pak-choy*
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- sweet potato black bean
SANDWICHES:
- N-Able Bagel with Montreal smoked meat, crunchy slaw, pickled reds and dijon mayo
- Teriyaki chicken thighs on a bun with fresh pineapple, sweet peppers, red onions and mayo
- sriracha-tuna on pumpernickel with, cucumbers and spiraled carrots and baby spinach
- multigrain croissant with Hummus-Yummus, sliced egg, red peppers, red onion, baby spinach, jalapeno jelly-mayo
- *locally sourced
DESSERTS:
- Nanaimo bars
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies