SOUPS:
- Country ham, rice and veg
- Mexican black bean
- hearty roasted root vegetable-miso
SALADS:
- Rubbed kale with pistachio crunch*
- Lemony lentils
- Creamy potato dill
- Frisse, radicchio, fennel with dijon vinaigrette and toasted almonds
- Beets and Balsamic
- Black bean, sweet potato and Tangy pepper vinaigrette
- Jade green bok-choy
- Creamy Chimichirri Pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
HOT STUFF!
JACKET POTATO: baked potato with Stilton-sour cream, bacon and green onion
FRITTATA: Mushroom, Havarti, Potato and Onion
SANDWICHES:
- N-Able Bagel with smoked salmon, caper dill cream cheese, cucumbers and red onion*
- Multigrain croissant with egg salad, pickled reds and sprouts*
- Wrap! sriracha lime chicken salad and kale slaw
- baguette with sliced grilled zucchini and eggplant, roasted peppers and red onions, havarti, mayo and muffuletta topping! (olive,caper, pickled veg delightfulness
DESSERTS:
- ginger molasses
- chocolate chip oatmeal
- chocolate mint