Friday

SOUPS:

  • jerk chicken
  • Turkey noodle
  • Creamy mushroom-thyme

SALADS:

  • Rubbed kale with pistachio crunch*
  • Roasted parsnip sweet potato and black bean with cilantro chimi
  • Maple balsamic beets
  • coconut ginger rice salad
  • Creamy salted herb pasta
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • apple fennel slaw
  • Creamy curried chickpea

HOT STUFF! 

BOWL OF COMFORT: Apple Bourbon BBQ Pulled Pork over Mashed potatoes

FRITTATA:  grilled red pepper, potato, swiss

SANDWICHES:

  • N-Abel Bagel! smoked ham brie, cranberry mayo and greens
  • Wrap! Grilled hoisin chicken thighs with creamy ginger slaw
  • Multigrain Croissant with hummus-yummus, sliced egg, candied jalapeno, cucumber and red peppers

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablo’s

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