FRITTATA: Sweet potato, Asiago, red onion and parsley
SOUPS:
HOT STUFF! Beef and black bean Chili with baguette
- Curried beef and vegetable with baguette
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch*
- lentils in roasted sweet pepper oil
- Roast potato, sweet pepper and arugula
- Maple balsamic beets
- Sweet potato red bean
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
SANDWICHES:
- N-Able Bagel! Montreal smoked meat, provolone, dill pickle slaw
- Multigrain croissant with chicken apple salad and greens
- Sliced multigrain bread with chickpea-almond salad, pickled reds and greens
- CUBANO!!! mojo marinated pork loin, smoked ham, cheese, dill pickle, mustard mop and mayo – ALL PANINI-IZED
DESSERTS:
- Peanut Butter Cups (vegan Sweet Home)
- chocolate chip cookies