Friday!!!!!


HOT STUFF!

  • Classic beef stew with toasted baguette

FRITTATA:  

SOUPS:

  • Split pea and Ham
  • chickpea

SALADS:

  • Rubbed kale with pistachio crunch*
  • Creamy sriracha lime pasta
  • Maple balsamic beets
  • Sesame-rice wine red cabbage slaw
  • Ginger sesame lime slaw
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Black bean salsa

SANDWICHES:

  • N-Able Bagel with smoked salmon, caper dill cream cheese, cucumber and red onions
  • chicken kale Caesar wrap with dried cranberries and pumpkin seeds
  • Multigrain croissant with havarti, avocado, spiraled beets and carrots, fresh garlic mayo and super 7 micro greens
  • PANINI – Bacon, feta, arugula and sun dried tomato pesto

DESSERTS:

  • Peanut butter cups (vegan sweet home)
  • Diablo’s
  • The best chocolate chip cookies



Comments are closed.