HOT STUFF!
- Classic beef stew with toasted baguette
FRITTATA:
SOUPS:
- Split pea and Ham
- chickpea
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy sriracha lime pasta
- Maple balsamic beets
- Sesame-rice wine red cabbage slaw
- Ginger sesame lime slaw
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Black bean salsa
SANDWICHES:
- N-Able Bagel with smoked salmon, caper dill cream cheese, cucumber and red onions
- chicken kale Caesar wrap with dried cranberries and pumpkin seeds
- Multigrain croissant with havarti, avocado, spiraled beets and carrots, fresh garlic mayo and super 7 micro greens
- PANINI – Bacon, feta, arugula and sun dried tomato pesto
DESSERTS:
- Peanut butter cups (vegan sweet home)
- Diablo’s
- The best chocolate chip cookies