HOT STUFF!
- African style chickpea, sweet potato, peanut stew (vegan) with toasted baguette
FRITTATA:
- Sweet potato, cheddar, sweet pepper
SOUP:
- Dill pickle potato
- Cuban Pork and sweet potato
SALADS:
- Rubbed kale with pistachio crunch
- Creamy wasabi pasta
- Fresco Black bean
- Maple balsamic beets
- Jade green bock-choy
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted carrot and lentil
SANDWICHES:
- N-Able Bagel with Boursin cheese, sliced egg, cucumber and sprouts
- Multigrain croissant with smoked ham, havarti, fresh herb-sub sauce, sweet onion, tomato and greens
- Semolina baguette with chicken breast, salami, dijon mayo, kosher dill and crunchy slaw
- Grilled cheese! Cambozola, avocado, bacon and roasted garlic-mayo
SWEETS:
- diablo’s
- Ginger-molasses cookies
- peanut butter cookies
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