SOUP:
- Creamy kale and bacon
- Rich beef and bean chili Soup
- Thai coconut sweet potato and chickpea (has nuts)
FRITTATA: Santa Fe style frittata with mixed beans, sweet corn, cheddar cheese and chipotle
HOT STUFF: not today
SALADS:
- Rubbed kale with pistachio crunch
- Sunflower micro greens, spiraled beets and carrot
- Creamy salted herb pasta
- Maple balsamic beets
- Black bean, grilled pineapple, lime
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel! with smoked salmon, caper dill cream cheese, cucumber and red onion
- Multi grain croissant with sliced chicken, bacon, tomato, mixed greens and roasted garlic mayo
- Cranberry ciabatta with black bean-sweet potato patties, jalapeno- avocado mayo and sprouts
SWEETS:
- Triple Chocolate brownies
- diablo’s