Friday

SOUP:

  • Creamy kale and bacon
  • Rich beef and bean chili Soup
  • Thai coconut sweet potato and chickpea (has nuts)

FRITTATA:  Santa Fe style frittata with mixed beans, sweet corn, cheddar cheese and chipotle

HOT STUFF: not today

SALADS:

  • Rubbed kale with pistachio crunch
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Black bean, grilled pineapple, lime
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • N-Able Bagel! with smoked salmon, caper dill cream cheese, cucumber and red onion
  • Multi grain croissant with sliced chicken, bacon, tomato, mixed greens and roasted garlic mayo
  • Cranberry ciabatta with black bean-sweet potato patties, jalapeno- avocado mayo and sprouts

SWEETS:

  • Triple Chocolate brownies
  • diablo’s



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