SOUP:
- Hearty smoked ham and white bean
- spicy sweet potato-pumpkin-coconut
SOMETHING NEW: Baked avocado halves with egg and smoked cheddar
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets and carrot
- Creamy salted herb pasta
- Maple balsamic beets
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- baby kale, radicchio and toasted almonds with balsamic vinaigrette
SANDWICHES:
- N-Able Bagel with Fried egg, bacon, tomato, sprouts and special sauce
- Multigrain croissant with sliced chicken, basil pesto, tomato and arugula
- Quesadilla! smoked ham, brie and candied jalapenos
- semolina baguette with Moroccan carrot almond spread, feta, grilled peppers and onions
SWEETS:
- Oatmeal chocolate chip cookies
- Diablo’s
- Ginger-molasses cookies
- Peanut butter cups (vegan sweet home)