FRITTATA: Sweet potato, potato, caramelized onion and feta


  • Hearty Ham and vegetable
  • Cajun Black Bean


  • Rubbed kale with pistachio crunch
  • lentil and green apple with lemon vinaigrette
  • Sunflower micro greens, spiraled beets toasted almonds
  • Bruschetta pasta
  • Baby kale, radicchio and balsamic
  • Maple balsamic beets
  • ginger sesame lime slaw
  • toasted garlic and sesame-black bean, corn and edamame
  • Baby spinach, red onion, croutons and tamari-nutch
  • roasted carrot cauliflower, arugula and toasted fennel
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bok-choy


  • N-Able Bagel with roast beef, smoked cheddar, horseradish mayo and arugula
  • Multigrain croissant with chicken apple salad and mixed greens
  • Multigrain croissant with egg salad, sprouts and pickled reds
  • baguette with beet-basil smash, chevre and roasted sweet potato


  • Diablo’s
  • Chocolate chip pecan cookies
  • peanut butter cups

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