FRITTATA: Sweet potato, potato, caramelized onion and feta
SOUP
- Hearty Ham and vegetable
- Cajun Black Bean
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets toasted almonds
- Bruschetta pasta
- Baby kale, radicchio and balsamic
- Maple balsamic beets
- ginger sesame lime slaw
- toasted garlic and sesame-black bean, corn and edamame
- Baby spinach, red onion, croutons and tamari-nutch
- roasted carrot cauliflower, arugula and toasted fennel
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES:
- N-Able Bagel with roast beef, smoked cheddar, horseradish mayo and arugula
- Multigrain croissant with chicken apple salad and mixed greens
- Multigrain croissant with egg salad, sprouts and pickled reds
- baguette with beet-basil smash, chevre and roasted sweet potato
SWEETS:
- Diablo’s
- Chocolate chip pecan cookies
- peanut butter cups