FRITTATA…2ways 🙂
- Pulled pork, sweet potato and feta
- grilled peppers, asparagus and cheddar
SOUP
- Creamy tomato dill
- curried lentil coconut
SALADS:
- Rubbed kale pistachio crunch
- Spicy Caribbean black bean
- Toasted garlic-sesame beans, edamame, corn and carrot
- Sunflower micro greens with spiraled beets
- Creamy salted herb pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- N-Able Bagel! Montreal smoked meat, provolone, dill pickle and mustard-mop-mayo
- Multigrain croissant with Lemon-parsley Tuna salad cucumber, red onion and sprouts
- Multigrain croissant with egg salad, pickle reds and mixed greens
- Grilled sprouted grain bread with creamy-cheesy-artichoke heart and spinach deliciousness!!
SWEETS:
- Diablo’s
- Peanut butter cups