FRITTATA…2ways 🙂

  • Pulled pork, sweet potato and feta
  • grilled peppers, asparagus and cheddar


  • Creamy tomato dill
  • curried lentil coconut


  • Rubbed kale pistachio crunch
  • Spicy Caribbean black bean
  • Toasted garlic-sesame beans, edamame, corn and carrot
  • Sunflower micro greens with spiraled beets
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy


  • N-Able Bagel! Montreal smoked meat, provolone, dill pickle and mustard-mop-mayo
  • Multigrain croissant with Lemon-parsley Tuna salad cucumber, red onion and sprouts
  • Multigrain croissant with egg salad, pickle reds and mixed greens
  • Grilled sprouted grain bread with creamy-cheesy-artichoke heart and spinach deliciousness!!


  • Diablo’s
  • Peanut butter cups

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