FRITTATA…
- sweet potato, cheddar, sun dried tomato, scallions
SOUP
- Curried Beef
- spring green goddess bisque
SALADS:
- Rubbed kale pistachio crunch
- Spicy Caribbean black bean
- Sunflower micro greens, spiraled beets and honey garlic dressing
- Toasted garlic orzo with lemon zest and chili flakes
- Red bean dill pickle
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy potato dill
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- N-Able bagel with smoked salmon, caper dil cream cheese, red onion and cucumber
- panini-ized sprouted grain bread with roast beef, provolone, grilled onions, grilled red pepper and chimichurri
- Multigrain croissant with chickpea-tamari almond salad, mixed greens and pickled reds
SWEETS:
- Diablo’s cookies
- peanut butter cookies
- oatmeal chocolate chip