FRITTATA…2 ways
- Asparagus, Asiago, artichoke
SOUP:
- Tex-Mex Beef and Black bean with sweet corn
SALADS:
- Rubbed kale pistachio crunch
- Sunflower micro greens, spiraled beets and honey garlic dressing
- lemon feta orzo with fresh mint
- Toasted garlic and chili Melange (edamame, corn, pinto and black bean, carrot)
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- open faced N-Able Bagel with roast beef, caramelized onion, Swiss cheese, horseradish mayo and Super 7 micro greens
- Multigrain croissant with chicken apple salad and mixed greens
- Cranberry ciabatta with smoked ham, brie, cucumber, sprouts and dijon mayo
- Wrap! Spicy black bean patties, sweet jalapeno cream cheese, pineapple, red onion and slaw
SWEETS:
- Triple chocolate brownies
- peanut butter cups (Vegan Sweet Home)
- Diablo’s