• fried potato, bacon and cheddar


  • Thai coconut, butternut squash
  • Cajun beef and tomato


  • Roast potato, fresh dill and fried capers
  • Quinoa, black bean and sweet corn with honey lime dressing
  • Rubbed kale pistachio crunch
  • Masala lentil sweet potato
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower micro greens and spiraled beets
  • Creamy salted herb pasta
  • roasted carrots and lovely local radishes
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy


  • N-Able Bagel with roast beef, brie, balsamic onions, tomato super 7 micro greens (Little Leaf Farms)
  • Multigrain croissant with smoked ham, Swiss cheese, grainy-mustard, mayo, cucumber and mixed greens
  • Cranberry ciabatta with sliced egg, avocado, roasted red pepper, sprouts and candied jalapeno mayo


  • Browned-Butter chocolate chip cookies
  • Diablo’s
  • Peanut Butter Cups (Vegan Sweet Home)

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