• Coconut curried beef and lentil
  • Creamy tomato dill
  • Rubbed kale pistachio crunch
  • roasted carrot and lime lentils
  • Orzo with lemon zest, mint and feta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • cous-cous pilaf
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roast beef, grilled veg, horseradish mayo on an olive-green onion bun
  • Multigrain bun with hot Montreal smoked meat, havarti, tomato, sweet onions, mixed greens and grainy mustard mayo
  • Multigrain croissant with sliced egg, avocado, cucumber, pickled reds, sprouts and mayo
  • Tofu and portabella wrap with chili-peanuts and creamy-sesame slaw
  • peanut butter cookies

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