Friday
SOUP:
- Coconut curried beef and lentil
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot and lime lentils
- Orzo with lemon zest, mint and feta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- cous-cous pilaf
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Roast beef, grilled veg, horseradish mayo on an olive-green onion bun
- Multigrain bun with hot Montreal smoked meat, havarti, tomato, sweet onions, mixed greens and grainy mustard mayo
- Multigrain croissant with sliced egg, avocado, cucumber, pickled reds, sprouts and mayo
- Tofu and portabella wrap with chili-peanuts and creamy-sesame slaw
SWEETS:
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