FRITTATA:
- Sweet potato, kale, fresh herb and feta
SOUP:
- Tex Mex Chicken
- Caribbean curried vegetable and white bean
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot, cauliflower and red mizuna
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Jerk black bean-pineapple
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Creamy potato dill
- Creamy sriracha-lime pasta
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel with Bacon, brie, tomato and pesto-mayo
- Spiced shrimp chipotle-lime-mayo, avocado, tomato and crunchy slaw on a butter croissant
- Saucy roast beef with provolone, caramelized onion and local arugula on a sour dough ciabatta
- Multigrain croissant with egg salad, pickled reds and mixed greens
SWEETS:
- triple chocolate brownies
- Peanut butter cookies