• Sweet potato, kale, fresh herb and feta


  • Tex Mex Chicken
  • Caribbean curried vegetable and white bean


  • Rubbed kale pistachio crunch
  • roasted carrot, cauliflower and red mizuna
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Jerk black bean-pineapple
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Creamy potato dill
  • Creamy sriracha-lime pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • N-Able Bagel with Bacon, brie, tomato and pesto-mayo
  • Spiced shrimp chipotle-lime-mayo, avocado, tomato and crunchy slaw on a butter croissant
  • Saucy roast beef with provolone, caramelized onion and local arugula on a sour dough ciabatta
  • Multigrain croissant with egg salad, pickled reds and mixed greens


  • triple chocolate brownies
  • Peanut butter cookies


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