FRITTATA:
- Butternut squash, sweet red pepper, kale and feta
SOUP:
- Country ham and vegetable
- Harissa lentil
SALADS:
- Rubbed kale pistachio crunch
- Cajun black bean and butternut squash
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- Creamy sriracha-lime pasta
- Ginger sesame lime slaw
- Creamy potato dill
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel with smoked ham, provolone, dijon mayo, dill pickle and sprouts
- Roast beef and havarti on a rye and grain bun with grilled peppers and onions, horseradish peppercorn mayo and local greens
- Chickpea-tamari almond salad on a multigrain croissant with sweet pickles and local greens
SWEETS:
- Peanut butter cookies
- chocolate chip oatmeal
- Peanut butter cups