• Butternut squash, sweet red pepper, kale and feta


  • Country ham and vegetable
  • Harissa lentil


  • Rubbed kale pistachio crunch
  • Cajun black bean and butternut squash
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Creamy sriracha-lime pasta
  • Ginger sesame lime slaw
  • Creamy potato dill
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • N-Able Bagel with smoked ham, provolone, dijon mayo, dill pickle and sprouts
  • Roast beef  and havarti on a rye and grain bun with grilled peppers and onions, horseradish peppercorn mayo and local greens
  • Chickpea-tamari almond salad on a multigrain croissant with sweet pickles and local greens


  • Peanut butter cookies
  • chocolate chip oatmeal
  • Peanut butter cups


Comments are closed.