Friday

SOUP:

  • Split pea and ham
  • Creamy arugula

SALADS:

  • Rubbed kale pistachio crunch
  • creamy potato dill
  • roasted carrot, eggplant, red mizuna, toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Bruschetta pasta
  • Ginger sesame lime slaw
  • fennel apple slaw with toasted almonds
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Masala lentil sweet potato

SANDWICHES:

  • N-Able-Bagel with smoked salmon, lemon caper-cream cheese cucumber, red onion
  • Multigrain croissant with Chicken apple salad and local greens
  • Panini-ized light-rye with smoked ham, havarti, grainy mustard, sweet pickles and baby spinach
  • Egg salad on a multigrain croissant with pickled reds and local greens

 

SWEETS:

  • Peanut butter cups
  • Peanut butter cookies
  • chocolate chip oatmeal

 

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