SOUP:
- Split pea and ham
- Creamy arugula
SALADS:
- Rubbed kale pistachio crunch
- creamy potato dill
- roasted carrot, eggplant, red mizuna, toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beets
- Bruschetta pasta
- Ginger sesame lime slaw
- fennel apple slaw with toasted almonds
- Sweet soy vermicelli
- Creamy curried chickpeas
- Masala lentil sweet potato
SANDWICHES:
- N-Able-Bagel with smoked salmon, lemon caper-cream cheese cucumber, red onion
- Multigrain croissant with Chicken apple salad and local greens
- Panini-ized light-rye with smoked ham, havarti, grainy mustard, sweet pickles and baby spinach
- Egg salad on a multigrain croissant with pickled reds and local greens
SWEETS:
- Peanut butter cups
- Peanut butter cookies
- chocolate chip oatmeal