Friday
FRITTATA:
- Bacon, Leek, Broccoli and Provolone
SOUP:
- Leek and potato
- Middle eastern lentil
SALADS:
- Rubbed kale pistachio crunch
- fiddle heads and lentils
- Creamy potato dill
- Roasted carrot, local icicle radish and mizuna and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Roasted red pepper pasta
- Chili-lime red bean, sweet potato, corn
- Sunflower-micro greens, spiraled beets, honey cider vinaigrette
- Maple balsamic beet
- Ginger sesame lime slaw
- fennel apple slaw with toasted almonds
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel! Montreal smoked meat, provolone, grainy mustard-mayo, dill pickle and local sprouts
- Jerk chicken Wrap! with tomato, local greens and special sauce
- Multigrain croissant with Avocado, havarti, sweet peppers, red onion local greens and candied jalapeno mayo
SWEETS:
- Peanut butter cups
- Diablo’s
- Peanut butter cookies
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