• broccoli, wild asparagus and cheddar


  • Creamy spring spinach soup


  • Rubbed kale pistachio crunch
  • Chimichurri potatoes
  • tangy red bean and carrot
  • Sunflower micro greens, spiraled beet and honey cider vinaigrette
  • roasted carrots, cauliflower, red mizuna and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • N-Able Bagel with smoked salmon, herb cream cheese, cucumber and red onion
  • Sesame baguette with Creamy-sriracha-lime-chicken-salad, feta and crunchy slaw
  • Multigrain croissant with sliced egg, avocado, cheddar, candied jalapeno mayo and micro greens
  • Multigrain croissant with chickpea-tamari almond salad, pickled reds and ‘little leaf’ pea shoots


  • Peanut butter cups
  • Chocolate chip oatmeal cookies
  • peanut butter cookies


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