SOUP:
- Cajun bean and sweet potato (veg)
SALADS:
- Rubbed kale pistachio crunch
- mixed bean with edamame, corn roasted red pepper oil and dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- grilled veggies and toasted almonds
- Ginger sesame lime slaw
- Creamy salted herb pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- N-Able Bagel! open faced with egg salad, pickled reds and sunflower micro greens
- Multigrain croissant with smoked ham, havarti, tomato, sweet onion, local greens and chimi-mayo
- ‘Glory Wrap!’ chicken breast, lovely local baby kale, spiraled beet and carrot, the beloved Tamari-Nutch dressing and toasted almonds
- Sour dough ciabatta with brie, avocado-mayo, toasted walnuts, balsamic onions and local arugula
SWEETS:
- Diablo cookies
- Peanut butter cups