• broccoli, chive and smoked cheddar


  • Hoisin chicken and bok-choy


  • Rubbed kale pistachio crunch
  • Bean, edamame, corn and carrot with
  • sunflower micro greens, spiraled beets, honey-cider vinaigrette
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  •  fresh dill and tomato pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • roasted carrot and eggplant  with lemon tahini


  • N-Able Bagel, open faced, with egg salad, pickled reds and sunflower micro greens
  • Multigrain croissant with chicken apple salad and local greens
  • Smoke beef brisket on a bun with creamy slaw
  • N-Able Bagel, open faced, with lentil-walnut pate, tomato, cucumber and feta


  • Peanut Butter Cups
  • Diablos
  • chocolate chip oatmeal


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