FRITTATA:
- broccoli, chive and smoked cheddar
SOUP:
- Hoisin chicken and bok-choy
SALADS:
- Rubbed kale pistachio crunch
- Bean, edamame, corn and carrot with
- sunflower micro greens, spiraled beets, honey-cider vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- fresh dill and tomato pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- roasted carrot and eggplant with lemon tahini
SANDWICHES:
- N-Able Bagel, open faced, with egg salad, pickled reds and sunflower micro greens
- Multigrain croissant with chicken apple salad and local greens
- Smoke beef brisket on a bun with creamy slaw
- N-Able Bagel, open faced, with lentil-walnut pate, tomato, cucumber and feta
SWEETS:
- Peanut Butter Cups
- Diablos
- chocolate chip oatmeal