Friday
FRITTATA:
- Asparagus, red pepper feta
- ham, sweet potato, cheddar
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- Lemon feta orzo
- Chipotle lime red bean, carrot and corn
- sunflower micro greens, spiraled beets, honey-cider vinaigrette
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- bibs and bobs
SANDWICHES:
- N-Able Bagel with avocado, cheddar, tomato, dill pickle and dijon mayo
- Multigrain croissant with chicken apple salad and local greens
- Bahn Mi with Gervais’s freshly made Cretons (pate), pickled carrots, spiraled beets, baby spinach, fresh cilantro and sriracha mayo
- Multi grain croissant with Smoked ham, havarti, tomato, sweet onion, local greens and fresh herb sub sauce
SWEETS:
- Triple chocolate brownies
- Diablos
This entry was posted in
Uncategorized. Bookmark the
permalink.
