• roasted cauliflower, sun dried tomato, cheddar and fresh herbs
SOUP:     Creamy chicken and celery SALADS:
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • lemon feta orzo with fresh mint
  • Ginger sesame lime slaw
  • roasted carrot and cabbage with toasted cumin
  • creamy potato dill
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • quinoa, roasted eggplant and artichoke hearts
  • Multigrain croissant with smoked ham, havarti, tomato, local greens and basil pesto
  • smoked salmon, caper-dill-cream cheese, cucumber and red onion on a sprouted grain bun
  • Multigrain croissant with egg salad, pickled reds and sunflower micro greens
  • Wrap! lentil sweet potato patties, cucumber, tomato, pickled carrots, lemon tahini sauce and local lettuce
  • Chocolate chip oatmeal
  • peanut butter cups

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