FRITTATA: Broccoli, dinosaur kale, cheddar, artichoke hearts
SOUP: Beef and sweet onion
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Bruschetta pasta
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- Masala, lentil, sweet potato
- sunflower micro greens, spiraled beets an honey cider vinaigrette
SANDWICHES:
- Multigrain croissant chicken apple salad and local greens
- Sprouted grain bun with Tuna, white bean, fresh herbs, olive oil, lemon dressing, sliced tomato and mizuna
- Sesame Baguette with brie, avocado, tomato, Basil pesto and micro greens
SWEETS
- Diablos
- peanut butter cookies
- peanut butter cups