FRITTATA: Broccoli, dinosaur kale, cheddar, artichoke hearts

SOUP:  Beef and sweet onion  


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Bruschetta pasta
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Masala, lentil, sweet potato
  • sunflower micro greens, spiraled beets an honey cider vinaigrette


  • Multigrain croissant chicken apple salad and local greens
  • Sprouted grain bun with Tuna, white bean, fresh herbs, olive oil, lemon dressing, sliced tomato and mizuna
  • Sesame Baguette with brie, avocado, tomato, Basil pesto and micro greens


  • Diablos
  • peanut butter cookies
  • peanut butter cups

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