Friday
FRITTATA:
SOUP:
- beef and black bean chipotle chili soup
- hearty coconut, curried lentil, tomato, sweet potato
SALADS:
- Rubbed kale pistachio crunch
- Tangy mixed bean deliciousness
- creamy curried chickpeas
- apple-fennel slaw
- creamy salted herb pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel, smoked salmon, caper dill cream cheese, cucumber and red onion
- Multigrain croissant with chicken apple salad and mixed greens
- Multigrain croissant with egg salad, pickled reds and micro greens
- Sourdough ciabatta with lentil-quinoa loaf, grilled veggies and Apple-Bourbon-BBQ Sauce
SWEETS
- chocolate chip oatmeal cookies
- Peanut cookes
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