FRITTATA:
- pea meal, caramelized onion, cheddar and sweet potato
- butternut squash, grilled zucchini, peppers, onions and feta
SOUP:
- Creamy chicken and wild mushroom
- sweet pepper and corn
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Roasted carrot, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- sweet-Cajun black bean
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able-Bagel with Montreal smoked meat, provolone, tomato, local greens and ‘mustard-mop’,
- panini-ized multi-grain rye with roast beef, bacon, arugula, blue cheese, mayo
- multigrain croissant with egg salad, pickled reds and micro greens
- sesame baguette with lentil-sweet potato-patties, grilled pineapple, avocado, feta and fresh-basil mayo
SWEETS
- Chocolate chip oatmeal cookies
- Pea nut butter cups