Friday

FRITTATA:

  • pea meal, caramelized onion, cheddar and sweet potato
  • butternut squash, grilled zucchini, peppers, onions and feta

SOUP:

  • Creamy chicken and wild mushroom
  • sweet pepper and corn

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Roasted carrot, eggplant, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • sweet-Cajun black bean
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • N-Able-Bagel with Montreal smoked meat, provolone, tomato, local greens and ‘mustard-mop’,
  • panini-ized multi-grain rye with roast beef, bacon, arugula, blue cheese, mayo
  • multigrain croissant with egg salad, pickled reds and micro greens
  • sesame baguette with lentil-sweet potato-patties, grilled pineapple, avocado, feta and fresh-basil mayo

SWEETS

  • Chocolate chip oatmeal cookies
  • Pea nut butter cups

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