Friday!!!
SOMETHING YUMMY!
- baked ratatouille with feta…have it with salads instead of a sandwich!
HOT STUFF:
- Hearty beef stew with grilled salted herb butter baguette
SOUP:
- Sweet potato, coconut bisque
SALADS:
- Rubbed kale pistachio crunch
- Quinoa, butternut squash, caramelized onions
- Creamy potato dill
- Creamy curried chickpeas
- Roasted carrot, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with smoked salmon caper dill cream cheese, cucumber and red onions
- CUBANO!! citrus-thyme roasted pork loin, smoked ham, provolone, dill pickle and our mustard-mop 🙂
- Multigrain croissant with egg salad, pickled reds and micro greens
- Ginger-soy tofu wrap with avocado and creamy sesame kale slaw
SWEETS
- Chocolate chip oatmeal cookies
- diablo cookie
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