FRITTATA:
- Cajun sweet potato, broccoli red pepper and smoked Gouda
SOUP:
- Spicy jerk black bean and chicken
- Autumn vegetable 🙂
SALADS:
- Rubbed kale pistachio crunch
- yummy lentils 🙂
- Creamy curried chickpeas
- creamy sriracha lime pasta
- roasted butternut, cabbage, broccoli, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with grilled peameal, smoked Gouda, caramelized onions and grainy mustard
- Multi grain croissant with chicken, bacon, roasted garlic mayo, local tomato and greens
- Tuna with olive oil, fresh basil vinaigrette, kalamata olives, sliced egg, tomato, cucumber, arugula and mayo on a sesame baguette
- Panini! butternut squash, chevre, almond sage pesto and sunflower micro greens
SWEETS
- Chocolate chip oatmeal cookies
- chocolate chip oatmeal
- diablo’s