HOT STUFF:
- good old chili with black beans and toasted garlic baguette
FRITTATA:
- Broccoli, red onion, eggplant, feta
SOUP:
- sausage ham and tomato
- creamy squash and jalapeno (not spicy)
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- black bean carrot and corn
- creamy salted herb pasta
- roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with sliced egg, smoked cheddar, cucumber, miso-mayo and sunflower micro-greens
- Multigrain croissant with chicken apple salad and greens
- Panini! Montreal smoked meat, havarti, sauerkraut and mustard mop
- feta, sweet potato, fresh herbs, pickled beet stix, fresh garlic mayo on sliced multigrain light rye
SWEETS
- diablos
- chocolate chip oatmeal