Friday

HOT STUFF:

  • good old chili with black beans and toasted garlic baguette

FRITTATA:

  • Broccoli, red onion, eggplant, feta

SOUP:

  • sausage ham and tomato
  • creamy squash and jalapeno (not spicy)

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • black bean carrot and corn
  • creamy salted herb pasta
  • roasted carrot, cauliflower toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • N-Able Bagel with sliced egg, smoked cheddar, cucumber, miso-mayo and sunflower micro-greens
  • Multigrain croissant with chicken apple salad and greens
  • Panini! Montreal smoked meat, havarti, sauerkraut and mustard mop
  • feta, sweet potato, fresh herbs, pickled beet stix, fresh garlic mayo on sliced multigrain light rye

  SWEETS

  • diablos
  • chocolate chip oatmeal

Comments are closed.