FRITTATA:
- Cauliflower, sun dried tomato, grilled peppers, onions and feta
SOUP:
- Thai curry, coconut squash
- beef and black bean
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- lentil, celery fresh dill and roasted garlic-onion oil
- lemon feta orzo with fresh mint
- roasted carrot, eggplant, cauliflower, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel with Grilled jerk chicken, sliced tomato, local greens and mayo
- Panini-ized multigrain croissant with roast beef, provolone, caramelized onion, dill pickle and dijon-mayo
- Sourdough ciabatta with chicken breast, butternut squash, sage-almond pesto, chevre and greens
- Multigrain rye with sliced egg, avocado, cucumber, micro-greens, miso mayo
SWEETS
- diablos
- chocolate chip oatmeal
- peanut butter cups