• Cauliflower, sun dried tomato, grilled peppers, onions and feta


  • Thai curry, coconut squash
  • beef and black bean


  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • lentil, celery fresh dill and roasted garlic-onion oil
  • lemon feta orzo with fresh mint
  • roasted carrot, eggplant, cauliflower, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • N-Able Bagel with Grilled jerk chicken, sliced tomato, local greens and mayo
  • Panini-ized multigrain croissant with roast beef, provolone, caramelized onion, dill pickle and dijon-mayo
  • Sourdough ciabatta with chicken breast, butternut squash, sage-almond pesto, chevre and greens
  • Multigrain rye with sliced egg, avocado, cucumber, micro-greens, miso mayo


  • diablos
  • chocolate chip oatmeal
  • peanut butter cups

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