FRITTATA:
- cauliflower, grilled veggie, smoked Gouda
SOUP:
- Hearty fall vegetable
- creamy curried squash
- curried chicken and vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Greek style lentils
- Creamy salted herb pasta
- roasted carrot
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able bagel with chicken, bacon, tomato, baby spinach and roasted garlic mayo
- Roast lamb, cucumber, tomato, red onion and harissa-mayo on a sesame baguette
- Multigrain croissant with egg salad, pickled reds and micro greens
- Quesadilla! guacamole, cheddar, black beans, olive cilantro salsa
SWEETS
- chocolate chip oatmeal
- diablos
- peanut butter cookies