Friday
FRITTATA:
- Cajun sweet potato, red pepper and cheddar
SOUP:
- Spicy sausage, and vegetable
- peanut, lentil, coconut, chickpea
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Masala lentil squash
- roasted red pepper and grilled zucchini pasta
- Roasted potato, fried capers and fresh dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- N-Able Bagel! Sliced Chicken, chipotle-blue cheese mayo, tomato, red onion and greens
- Wrap with Jerk chicken creamy coleslaw and tomatoes
- Quesadilla! Cheddar, Fried potato, bacon, caramelized onion, apple and cheddar with candied jalapenos
- Chicken Salad on a Croissant with micro greens – 7 only
- Egg Salad on a Croissant with micro greens
SWEETS
- chocolate chip oatmeal
- pea nut butter cups
- peanut butter cookies
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