Friday

FRITTATA:
  • Cajun sweet potato, red pepper and cheddar
SOUP:
  • Spicy sausage, and vegetable
  • peanut, lentil, coconut, chickpea
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Masala lentil squash
  • roasted red pepper and grilled zucchini pasta
  • Roasted potato, fried capers and fresh dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • N-Able Bagel! Sliced Chicken, chipotle-blue cheese mayo, tomato, red onion and greens
  • Wrap with Jerk chicken creamy coleslaw and tomatoes
  • Quesadilla! Cheddar, Fried potato, bacon, caramelized onion, apple and cheddar with candied jalapenos
  • Chicken Salad on a Croissant with micro greens – 7 only
  • Egg Salad on a Croissant with micro greens
SWEETS
  • chocolate chip oatmeal
  • pea nut butter cups
  • peanut butter cookies

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